The makers of Guinness are touting a new stout beer in the U.S., a maltier, fizzier version of its older, creamier sibling, the world's best-selling stout.
"This is more about refreshment and zing," said Guinness master brewer Fergal Murray, who created the new carbonated brew.
http://www.forbes.com/feeds/ap/2009/04/07/ap6266085.html
It doesn't sound very good, does it?
4 comments:
Why mess with a good thing? And if it's so good, wouldn't the UK public enjoy it too?
Bah...Guinness doesn't need "fizz". That's why it's so good. That's why Boddington's is so good. That's why Murphy's is so good. No carbonation to distract from the flavors.. Of course..I'll probably try some..After much twisting of the wrists.
CZ
Nash, you'll try any beer once, right?
;)
Oh yeah. Once for the beers that aren't any good (Sam Adams Blackberry is the most recent that comes to mind-tried a six pack and I've been putting off number six for two months) and the beers that ARE good, many, many, many samples are needed for an accurate assessment. CZ
Post a Comment