The makers of Guinness are touting a new stout beer in the U.S., a maltier, fizzier version of its older, creamier sibling, the world's best-selling stout.
"This is more about refreshment and zing," said Guinness master brewer Fergal Murray, who created the new carbonated brew.
http://www.forbes.com/feeds/ap/2009/04/07/ap6266085.html
It doesn't sound very good, does it?
